Baking up a book – a recipe and an update

For those of you trying to recreate my recipe, please be aware that I’m really not sure of the exact measures … For this recipe, I might have used a lot more than 1 1/4 cups of whipped courage or will by the time I have published. And for a book of this kind the mixing – how you put the ingredients together – is important and has everything to do with our individual process as writers, artists, and human beings.